VLE: SHMSL - Year 1

Course categories:

Sub-categories
1st Year General Information

Courses
102 F&B PRODUCTION THEORY
102 F&B SERVICE PRACTICE
102 F&B PRODUCTION PRACTICE
102 F&B MANAGEMENT
102 F&B COST CONTROL
102 WINE & BAR
102 ACCOUNTING PRINCIPLES
101 INFORMATION SYSTEMS 1
102 F&B SERVICE THEORY
102 PERSONAL DEVELOPMENT & COMMUNICATION
102 HOSPITALITY STUDIES
F&B SERVICE THEORY - 1st Y.
102 INFORMATION SYSTEMS 1
ACCOUNTING PRINCIPLES
WINE & BAR
F&B COST CONTROL
F&B MANAGEMENT - 1st Y
F&B PRODUCTION PRACTICE
F&B SERVICE PRACTICE - 1st Y.
F&B PRODUCTION THEORY

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